Look around, the leaves are a fiery mix of orange, red, and brown, and we’ve already been hit with our first snow. There’s no doubt about it, Denver—fall is officially upon us. If you’re hosting a social or corporate event during this wonderful time of the year, why not serve your guest some fall-inspired recipes? At Pour La France! Catering we are offering our clients a special fall flavor catering menu.
Read on to learn about some of our favorite fall dishes.
Imagine attending a morning conference, walking in from a brisk fall morning and finding out that the event coordinator is not only serving hot, freshly brewed coffee but also a heaping tray of Pumpkin Spice French Toast. Sound like a perfect fall morning? We think so, too—it’s why we are showcasing this seasonal treat. This season treat includes slices of French baguettes dipped in pumpkin spice egg batter, dusted with powdered sugar, and finished with a dollop of pumpkin butter.
If you have an upcoming conference, office party, or some other social event, chances are there’ll be a few vegetarians in attendance. When planning your catered lunch, it’s important to accommodate to their dietary needs. However, keep in mind that you can address this need while also satisfying the hunger of even the staunchest carnivores. This is what we seek to do with our newest, fall flavor wrap. We take roasted sweet potatoes, quinoa, black beans, green onions, cilantro, shredded broccoli, kohlrabi, kale, brussels sprouts, golden beets, carrots, and red cabbage tossed in lime vinaigrette and wrap it in a garlic herb tortilla. It’s not only a perfect fall dish, but when added to a box lunch, you can impress your guests and show them what out-of-the-box box lunch catering is all about.
This is a quintessential fall salad with ingredients that will engage all your fall cravings—pecans, pears, bleu cheese, etc. We can also add your choice of protein—chicken, salmon, steak, prosciutto, or avocado. It would work great when coupled with a main entree like this Applewood Smoked Ham Buffet, which comes with cornbread stuffing and green bean amandine. Contact your go-to catering company today to arrange for us to bring this fall food spread to your next Denver event.
Fall food is nearly synonymous with hearty soups. If you have an upcoming event, be sure to add a rich and tasty soup to your catering menu. This elegant autumnal soup may be the perfect option. This bisque combines savory butternut squash with balanced notes of curry and ginger. And to accentuate the fall-ness of the bisque, we pair it with our pear-cranberry relish.
There are few items that scream fall more than pumpkins. And the wonderful thing about these autumn staples is that they are incredibly versatile. When added to a cake, for example, you not only have a season-appropriate treat, but you also get a delicious dessert. Our Pumpkin Trifle is just that. Topped with pumpkin mousse and maple-soaked ladyfingers and finished with cinnamon cream, it is sure to elevate your fall event.
Looking for a delectable fall treat that doesn’t include pumpkin? We’ve got you covered on that front, too. How about Caramel Apple Bars, consisting of tart granny smith apples covered in granola shortbread and custard and topped with a caramel drizzle?
For more cool-weather classics, check out our entire fall catering menu here. And remember, if you’re looking for an exceptional Denver catering company, we’ve got you covered. Whether you need hot buffet catering for a social event or holiday catering for a corporate event, we have the food to elevate any occasion. Start customizing your menu today!