Celebrate Mardi Gras & Fat Tuesday with this Creole buffet including:
Chicken, and andouille sausage cooked with rice and creole seasonings.
Smothered Green Beans
Green beans with fingerling potatoes, bacon, butter, and seasonings.
A Louisiana favorite. Romaine lettuce topped with a combination of parmesan and blue cheese. Served with a lemon vinaigrette on the side.
Fresh baked rustic french baguette served with butter on the side.
King Cake Raised Donuts
These delicious treats are the perfect marriage of fresh made yeast donuts and king cake toppings.