Holiday Hors D’oeuvres
|Bleu Cheese Pear & Honey Crostini|
Blue cheese, thinly sliced pear, honey and candied pecans.
|Candied Bacon Lolli|
Thick savory slices of skewered candied applewood smoked bacon.
|Cran-raspberry Apple & Brie Crostini|
Slice of Brie and cranberry raspberry apple chutney with a hint of orange.
|Cranberry BBQ Meatball|
Beef meatball in cranberry bbq glaze.
|Holiday Charcuterie Board|
Specialty meats and cheeses, cornichons, cran-raspberry relish, mustard, spiced nuts and crackers.
Roasted cranberries, caramelized onions and goat cheese.
|Pomegranate Goat Cheese Crostini|
Goat cheese, pomegranate and balsamic glaze.
|Shrimp & Andouille Skewer|
Herbed shrimp and andouille Sausage.
|Sweet Potato & Marshmallow Skewer|
Maple brown sugar glazed sweet potato and toasted marshmallows.
|Vegetable Chips & Caramelized Onion Dip|
A blend of yuca, taro, sweet potato, parsnip and batata chips served with french onion dip.