Celebrate Mardi Gras Fat Tuesday with this Creole Buffet
Chicken, and andouille sausage cooked with rice and creole seasonings.
- Smothered Green Beans
Green beans with fingerling potatoes, bacon, butter, and seasonings.
- Sensation Salad
A Louisiana favorite. Romaine lettuce topped with a combination of parmesan and blue cheese. Served with a lemon vinaigrette on the side.
- French Baguette
Fresh baked rustic french baguette served with butter on the side.
- King Cake Raised Donuts
These delicious treats are the perfect marriage of fresh made yeast donuts and king cake toppings.