Bourbon Street Buffet


Celebrate Mardi Gras Fat Tuesday with this Creole Buffet

  • Jambalaya
    Chicken, and andouille sausage cooked with rice and creole seasonings. 
  • Smothered Green Beans
    Green beans with fingerling potatoes, bacon, butter, and seasonings.
  • Sensation Salad
    A Louisiana favorite. Romaine lettuce topped with a combination of parmesan and blue cheese. Served with a lemon vinaigrette on the side.
  • French Baguette
    Fresh baked rustic french baguette served with butter on the side. 
  • King Cake Raised Donuts
    These delicious treats are the perfect marriage of fresh made yeast donuts and king cake toppings.

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