It’s been a great year, and that’s all thanks to you! This is just our way of saying thank you for being so awesome! From now through the end of the year, you get to tell us ‘What’s Your Deal’ on any Hot Buffet!

Free Side
$2 Off
Free Dessert

Call us for more information: 303-777-4773

Holiday Meals

Herb Roasted Turkey Dinner

$14.95
  • Herb Roasted Turkey Breast
  • Turkey Gravy
  • Cranberry Sauce
  • Choice of Two Sides
Order

Traditional Turkey Feast

$26.95
  • Herb Roasted Turkey Breast
  • Mashed Potatoes
  • Turkey Gravy
  • Focaccia Herbed Stuffing
  • Green Beans
  • Cranberry Sauce
  • Cranberry & Candied Pecan Mixed Greens Salad with Balsamic Vinaigrette
  • Focaccia Rolls with Butter
  • Pumpkin and Apple Pie for Dessert.
Order

We are so pleased with Pour la France! Catering…..we have had some big meetings the last couple of weeks with some VIP’s in town, and everyone has just raved about the food and the service. Thank you guys so much for your high quality in food and in service. You are very much appreciated!!!!!!

Megan H

Denver, CO

Food and service is fantastic!!

Kara-Ann Greaney

Denver, CO

This company was outstanding from start to finish. We had a 70th birthday party for my mom, and every person from Pour La France with whom we worked was extremely nice, helpful, professional and friendly. I don’t think they could have made our dinner for 60 any easier, all the way down to last minute furniture changes. Thank you Chris, James, and Malinda for giving us so much attention and care and for helping make a very memorable event. Highly recommended.

Ben T.

San Francisco, CA

We used PLF for a 200+ person event with about two weeks to plan. Melinda was a LIFE SAVER and we couldn’t have done it without her. She came up with a savvory menu with creative suggestions. Everyone raved about the food and I’ve never met a more professional, attentive staff. I don’t know how they make everything taste so fresh and amazing. I would give more stars if it were possible.

Susan F.

Denver, CO

We had an amazing experience with this caterer for our wedding and rehearsal dinner! We were very impressed with their one-on-one service and communication for the year prior to our wedding weekend. They were extremely flexible with all of our requests and locations, and they made the entire wedding buffet gluten-friendly for our guests! Everyone at the wedding kept commenting on how delicious the food was too! We would definitely recommend them for  any event!

Lauren M.

Denver, CO

I recently went to the wedding of a friend’s daughter in Hudson Gardens that was catered by Pour la France Catering. I usually don’t take the time to write reviews but I was just so impressed with how lovely this wedding was. Mostly because of the food and the presentation. I think they did a really good job. The staff was amazing. And I heard they were very reasonable, too. I just wish I could find a company like Pour La France Catering in the San Francisco area.

Sara H.

Walnut Creek, CA

Pour la france staff made our day hassle free and fun for us and all our wedding guest. The food was great and the service fantastic. They were fast with the set up and were very helpful during the breakdown process.

Cheysser Harding

Denver, CO

American Culinary Foundation
Better Business Burough
Colorado Proud
Denver Business Journal Fastest Growing Companies

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1 + 2 =

All American Grill

Tender pork loin stuffed with pear, cranberries and candied bacon, drizzled with apple cider gastrique, served with roasted parmesan fingerling potatoes, pumpkin seed & pomegranate mixed greens salad with blood orange vinaigrette and foccacia rolls with butter. Apple crisp bars for dessert.

Barbecue

Walnut encrusted roasted garlic chicken breast and harvest squash ravioli with sage brown butter, served with apple, roquefort and walnut spinach salad with maple dijon vinaigrette and foccacia rolls with butter. Frosted pumpkin bars for dessert.

Barbecue

Applewood smoked ham, focaccia- cranberry stuffing, green bean amandine, fig & arugula salad with asiago, toasted pine nuts and honey- balsamic vinaigrette and foccacia rolls with butter. Salted caramel brownies for dessert.

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